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	<title>Matisse Restaurant &#187; 2010 new years eve</title>
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		<title>New Years Eve Dinner 2010</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/new-years-eve-dinner-2009/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/new-years-eve-dinner-2009/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 18:40:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
		<category><![CDATA[2010 new years eve]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Belmar]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[jersey shore]]></category>
		<category><![CDATA[monmouth]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[NJ]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[
Two Seatings 5:30 and 8:30 (scroll for both options)
5:30 PM Seating Menu $38.00

Appetizer Course
Wild Mushroom Bisque with Atlantic Clams
Or
Lemon Lime Risotto with Asparagus
Salad Course
Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables
Main Course
Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute
Or
Greenland Turbot Roulade with Spinach Saffron Nage
Or
Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus
Dessert Course
Triple Chocolate [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="alignnone size-full wp-image-62" title="newyearseve-733473" src="http://matissecatering.com/site/wp-content/uploads/2009/12/newyearseve-733473.jpg" alt="newyearseve-733473" width="300" height="278" /></p>
<h2 style="text-align: center;">Two Seatings 5:30 and 8:30 (scroll for both options)</h2>
<h2 style="text-align: center;"><strong>5:30 PM Seating Menu $38.00<br />
</strong></h2>
<p>Appetizer Course</p>
<p>Wild Mushroom Bisque with Atlantic Clams</p>
<p>Or</p>
<p>Lemon Lime Risotto with Asparagus</p>
<p><strong>Salad Course</strong></p>
<p>Baby Winter Greens with Cider Vinaigrette <span style="background-color: #ffffff;">And Marinated Vegetables</span></p>
<p><strong>Main Course</strong></p>
<p><span style="background-color: #ffffff;">Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute</span></p>
<p>Or</p>
<p>Greenland Turbot Roulade with Spinach <span style="background-color: #ffffff;">Saffron Nage</span></p>
<p>Or</p>
<p>Free Range Pouissin with Foie Gras <span style="background-color: #ffffff;">Stuffing Cake, Natural Jus</span></p>
<p><strong>Dessert Course</strong></p>
<p>Triple Chocolate Finale</p>
<p>Sweet Treats for the New Year</p>
<p>$38.00 per Person <span style="background-color: #ffffff;">Plus Tax and Gratuity</span></p>
<h2 style="text-align: center;"><strong>8:30 PM Seating Menu $55.00<br />
</strong></h2>
<p><strong>Appetizer Course</strong></p>
<p>Wild Mushroom Bisque with Atlantic Clams</p>
<p>Or</p>
<p>Lemon Lime Risotto with Asparagus</p>
<p><strong>Salad Course</strong></p>
<p>Baby Winter Greens with Cider Vinaigrette</p>
<p>And Marinated Vegetables</p>
<p><strong>Main Course</strong></p>
<p>Pan Seared Fillet Mignon with Candied Endive <span style="background-color: #ffffff;">Green Peppercorn Veloute</span></p>
<p>Or</p>
<p>Greenland Turbot Roulade with Spinach <span style="background-color: #ffffff;">Saffron Nage</span></p>
<p>Or</p>
<p>Free Range Pouissin with Foie Gras<span style="background-color: #ffffff;">Stuffing Cake, Natural Jus</span></p>
<p><strong>Cheese Course</strong></p>
<p>Baked Brie Soufflé <span style="background-color: #ffffff;">Sonoma Grape Coulis</span></p>
<p><strong>Dessert Course</strong></p>
<p><span style="background-color: #ffffff;">Triple Chocolate Finale</span></p>
<p>Sweet Treats for the New Year</p>
<p>$55.00 per Person <span style="background-color: #ffffff;">Plus Tax and Gratuity</span></p>
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