New Years Eve Dinner 2010
December 5, 2009 by admin
Filed under Restaurant & Dining
Two Seatings 5:30 and 8:30 (scroll for both options)
5:30 PM Seating Menu $38.00
Appetizer Course
Wild Mushroom Bisque with Atlantic Clams
Or
Lemon Lime Risotto with Asparagus
Salad Course
Baby Winter Greens with Cider Vinaigrette And Marinated Vegetables
Main Course
Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute
Or
Greenland Turbot Roulade with Spinach Saffron Nage
Or
Free Range Pouissin with Foie Gras Stuffing Cake, Natural Jus
Dessert Course
Triple Chocolate Finale
Sweet Treats for the New Year
$38.00 per Person Plus Tax and Gratuity
8:30 PM Seating Menu $55.00
Appetizer Course
Wild Mushroom Bisque with Atlantic Clams
Or
Lemon Lime Risotto with Asparagus
Salad Course
Baby Winter Greens with Cider Vinaigrette
And Marinated Vegetables
Main Course
Pan Seared Fillet Mignon with Candied Endive Green Peppercorn Veloute
Or
Greenland Turbot Roulade with Spinach Saffron Nage
Or
Free Range Pouissin with Foie GrasStuffing Cake, Natural Jus
Cheese Course
Baked Brie Soufflé Sonoma Grape Coulis
Dessert Course
Triple Chocolate Finale
Sweet Treats for the New Year
$55.00 per Person Plus Tax and Gratuity
What is the plan for New Years and what time do you close that evening.
We have a count down. Dinner is done by 11:30; some people stay and some leave in general everyone leaves by 1am. Feel free to call if this isn’t the info you needed 732-681-7680.