Menu
APPETIZERS
BBQ’D Day Boat Sea Scallops with Kohlrabi Slaw
PEI (Prince Edward Island) Mussels with Sweet Chili and Ginger
Goat Cheese Raviolis, Pineapple and Macadamia Syrup
Tuna Tartare with Asian Pesto and Noodles
Crispy Shrimp with Orange Radish Dipping Sauce
Grilled Calamari, Lemon and Fennel
Seared Foie Gras with White Burgundy Poached Pears, Apple Toast
Chef’s Selection of Appetizers (Your Server will describe for you)
SALADS
Romaine with Caesar Dressing, Olive Crostini
Mesculin with Olive Oil Vegetables, Rice Wine Vinaigrette
Warm Spinach Salad with Applewood Bacon, Red Onion,Parmesean Crumbs and Maple Vinaigrette
SOUPS
New England Clam Chowder with Applewood Bacon
Roasted Butternut Squash with Candied Walnuts, Ginger Butter
SIDES
Steamed Rice
Macaroni & Cheese
Mashed Potatoes
Creamed Spinach
Seasoned Vegetables
Sweet Potato Fries
Macaroni & Cheese with Cayenne & Truffle Oil
ENTREES
Pan Seared Rib Eye Steak with Matchstick Potatoes, Yukon Gold Puree And Parsley Shallot Butter 26
Chili Spiced No. 1 Tuna with Red Wine and Jicama 26
Braised Chicken with Potatoes, Tomatoes, Olives and Pepperoncinis In a Garlic Broth18
Crispy Seared Red Snapper with Ginger, Garlic, Cilantro Soy And Sesame Sticky Rice 26
Citrus Rub Salmon Fillet with Idaho Mashed And Green Peppercorn Veloute 25
Jack Daniel’s BBQ Short Ribs with Vegetable Chips and Potato Puree 26
Sweet and Spicy Szechwan Shrimp with Shredded Noodles and Peppers 22
Rosemary Crusted Rack of Lamb with Cannellinis, Tomato, And Merlot Jus 28
Cast Iron Skillet Seared Day Boat Sea Scallops With Chive Potato Tart and Sweet Pea Coulis 28
Hand Dipped Southern Fried Chicken with Mashed and Gravy 18
CHILDRENS SELECTIONS
CHICKEN FINGERS, HONEY MUSTARD
GRILLED CHICKEN, STEAMED VEGETABLES
PASTA WITH TOMATO SAUCE OR BUTTER
CHILD SIZE SIRLOIN STEAK, FRIES OR MASHED
BOARDWALK GRIDDLE DOG WITH FRIES
