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	<title>Matisse Restaurant &#187; Restaurant &amp; Dining</title>
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	<link>http://matissecatering.com/site</link>
	<description>Weddings Catering Dining</description>
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			<item>
		<title>Rasta Lobsta Monday Nights (Summer Only)</title>
		<link>http://matissecatering.com/site/index.php/news-and-promos/rasta-lobsta-monday-nights-summer-only/</link>
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		<pubDate>Mon, 12 Jul 2010 15:14:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[Visit us in the summer on Mondays for Island music and lobster specials.

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			<content:encoded><![CDATA[<p>Visit us in the summer on Mondays for Island music and lobster specials.<br />
<img class="alignleft size-full wp-image-210" title="lobsterfeature" src="http://matissecatering.com/site/wp-content/uploads/2009/12/lobsterfeature.jpg" alt="lobsterfeature" width="588" height="300" /></p>
[contact-form]
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		</item>
		<item>
		<title>We are open Sunday nights in the summer</title>
		<link>http://matissecatering.com/site/index.php/news-and-promos/we-are-open-sunday-nights-in-the-summer/</link>
		<comments>http://matissecatering.com/site/index.php/news-and-promos/we-are-open-sunday-nights-in-the-summer/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 21:32:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[
Come and enjoy our ocean front deck&#8230;Lobster, Filet Mignon or both &#8230;We open at 5:30pm 
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			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-531" title="tenderloin_lobster" src="http://matissecatering.com/site/wp-content/uploads/2010/01/tenderloin_lobster.jpg" alt="tenderloin_lobster" width="537" height="350" /><br />
Come and enjoy our ocean front deck&#8230;Lobster, Filet Mignon or both &#8230;We open at 5:30pm </p>
[contact-form]
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		<item>
		<title>Fathers Day Brunch Jersey Shore</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/fathers-day-brunch-jersey-shore/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/fathers-day-brunch-jersey-shore/#comments</comments>
		<pubDate>Wed, 19 May 2010 14:08:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
		<category><![CDATA[beach brunch]]></category>
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		<guid isPermaLink="false">http://matissecatering.com/site/?p=641</guid>
		<description><![CDATA[Please join us for Father&#8217;s Day Brunch
Starters
An array of Fresh Fruit &#38; Seasonal Berries
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,
Create your own Ceasar Salad
Fresh Garden Vegetable &#38; Garlic Rotelli Pasta Salad
Fresh Baked Breads &#38; Muffins
Classic Eggs Benedict &#38; Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)
Our to die for French Toast with Syrup &#38; [...]]]></description>
			<content:encoded><![CDATA[<h1>Please join us for Father&#8217;s Day Brunch</h1>
<p><strong>Starters</strong></p>
<p><img class="alignleft size-medium wp-image-528" title="brunchwall" src="http://matissecatering.com/site/wp-content/uploads/2010/02/brunchwall-225x300.jpg" alt="brunchwall" width="225" height="300" />An array of Fresh Fruit &amp; Seasonal Berries<br />
Chilled Antipasto Display Roasted Red Peppers, Grilled Asparagus, Marinated Mozzarella,<br />
Create your own Ceasar Salad<br />
Fresh Garden Vegetable &amp; Garlic Rotelli Pasta Salad<br />
Fresh Baked Breads &amp; Muffins<br />
Classic Eggs Benedict &amp; Omelets (Ham/Cheese, Cheese, Western, Diced Vegetable)<br />
Our to die for French Toast with Syrup &amp; Fresh Berries<br />
Bacon &amp; Sausage</p>
<p><strong>Main Entrées</strong></p>
<p>Oven Roasted Turkey Breast with chef&#8217;s Specialty Natural Turkey Gravy<br />
Carved Dry Rubbed Prime Ribeye with Caramelized Onions Creamy Horseradish &amp; Au Jus<br />
Tangy yet Sweet Balsamic Dijon Chicken<br />
Our Famous Southern Fried Chicken<br />
Roasted fish with Tomatoes, White Wine, Garlic &amp; Fresh Herb Sauce, and more</p>
<p><strong>Desserts</strong></p>
<p>All American Apple Pie</p>
<p>Light Belguim Chocolate</p>
<p>Home Made Cookies</p>
<p>Cream Puffs</p>
<p>Fruit-filled Pastry Twists</p>
<p>Creamy Cheesecake</p>
<p>(menu subject to change)</p>
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		<item>
		<title>Fulton Market Fridays starts at 5pm must be seated by 7pm</title>
		<link>http://matissecatering.com/site/index.php/news-and-promos/fulton-market-fridays-starts-at-5pm-must-be-seated-by-7pm/</link>
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		<pubDate>Thu, 06 May 2010 19:43:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[ 
 
  





Fulton Market Fridays continues on Fridays in May and June;  featuring our “two for one fish” on all our Fulton Market finds this Friday: snapper, tuna, salmon, grouper and monk fish (5:00-7:00) 732.681.7680 Call now to reserve your table!
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			<content:encoded><![CDATA[<p><strong> </strong></p>
<p><strong> </strong></p>
<p><strong> </strong><strong> </strong></p>
<div class="mceTemp">
<dl id="attachment_547" class="wp-caption alignleft" style="width: 310px;">
<dt class="wp-caption-dt"><strong><strong><img class="size-medium wp-image-547" title="Hot Roast Salmon 600x400" src="http://matissecatering.com/site/wp-content/uploads/2010/02/Hot-Roast-Salmon-600x400-300x200.jpg" alt="Fulton Market Fridays starts Friday ; featuring our two for one fish on all our fulton market finds this Friday…" width="300" height="200" /></strong></strong></dt>
</dl>
</div>
<p><strong>Fulton Market Fridays</strong> continues on Fridays in May and June;  featuring our “two for one fish” on all our Fulton Market finds this Friday: snapper, tuna, salmon, grouper and monk fish (5:00-7:00) 732.681.7680 Call now to reserve your table!</p>
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		<item>
		<title>Matisse Restaurant and Belmar Arts Council Team Up for Restaurant Week</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/matisse-restaurant-and-belmar-arts-council-team-up-for-restaurant-week/</link>
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		<pubDate>Thu, 15 Apr 2010 17:39:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
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		<description><![CDATA[Matisse Restaurant and Belmar Arts Council Team Up for Restaurant Week April 16-25

Join us at Matisse for art and artful dining! 
We are local artists who work primarily in acrylic paint in the abstract expressionist style of vibrant color and engaging forms.  As well as being painters who exhibit and sell in the Monmouth County [...]]]></description>
			<content:encoded><![CDATA[<h1><span style="text-decoration: none;">Matisse Restaurant and Belmar Arts Council Team Up for Restaurant Week April 16-25<br />
</span></h1>
<p><span style="text-decoration: none;">Join us at Matisse for art and artful dining! </span></p>
<p><span style="text-decoration: none;">We are local artists who work primarily in acrylic paint in the abstract expressionist style of vibrant color and engaging forms.  As well as being painters who exhibit and sell in the Monmouth County area, we a</span><span>re teachers and public speakers whose work is included in private and corporate collections.  We are founding members of the BAC Sunday Abstract Painters.  You can see our work in the colorful panels which welcome visitors to the Belmar Train Station and at Matisse during Restaurant week.<br />
</span></p>
<p><span>As well, our paintings have been judged worth of inclusion in the  State-wide, highly competitive art show on display for the month of April at (BAC address). </span></p>
<p><span><em>A little bit about us as individuals: </em></span></p>
<p><span>Jean Larson paints in a variety of styles.  She is inspired by the people she meets and the places she visits both at home and abroad, expressing the joy of going beyond traditional rules.  Like life, her art is all about the journey. </span></p>
<p><span>Kathryn Paul might be called an abstract plein air painter.  Her admiration for Georgia O&#8217;Keeffe and her love of sailing have influenced a body of work whose subjects extend from the American Southwest to the Atlantic Ocean. </span></p>
<p><span>Susan McLean began as a realistic watercolorist and has moved on to experimental forms.   She spreads the gospel of abstract painting through classes and public speaking and loves it when characters pop into her abstract art. </span></p>
<p><span><em>We invite you to take a leisurely look at our paintings.  Each one tells a story, but the story may be interpreted by you, the viewer, in whatever way brings you pleasure</em></span><span>. </span></p>
<p><span><br />
</span></p>
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		<item>
		<title>Easter Brunch</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/easter-brunch/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/easter-brunch/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 23:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://matissecatering.com/site/?p=595</guid>
		<description><![CDATA[Easter Brunch at Matisse Belmar, NJ on the New Jersey Shore in Monmouth County. Winner of "Best Brunch Jersey Shore 2010.  Jersey Shore Easter brunch starts at 10:30; we seat till 4:00]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-596" title="berryfresh588x300" src="http://matissecatering.com/site/wp-content/uploads/2010/03/berryfresh588x300.jpg" alt="berryfresh588x300" width="588" height="300" /><br />
1st seating 10:30am and last seating at 4pm. Reservations recommended. Grab a bottle of bubbly for mimosas. We are BYOB.</p>
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		<title>Jersey Shore Restaurant Week 2010</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/jersey-shore-restaurant-week-2010/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/jersey-shore-restaurant-week-2010/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 23:13:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>

		<guid isPermaLink="false">http://matissecatering.com/site/?p=589</guid>
		<description><![CDATA[JERSEY SHORE RESTAURANT WEEK APRIL 16-25, 2010
For $20.10 Enjoy Our Favorites:
Appetizer Course-Please Choose One:
Nantucket Bay Scallop Ceviche, Chili and Sweet Peppers, Lemon and Lime
Or
Creamy Asparagus Veloute with Toasted Almonds
Or
Char Grilled Calamari with Fennel and Greens
Main Course-Please Choose One:
Braised Chicken with Potatoes, Tomatoes, Olives and Pepperoncinis in a Garlic Broth
Or
Panko and Olive Oil Crusted Salmon with [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-590" title="Jersey Shore Restaurant Week" src="http://matissecatering.com/site/wp-content/uploads/2010/03/jsrw-300x262.jpg" alt="Jersey Shore Restaurant Week" width="300" height="262" />JERSEY SHORE RESTAURANT WEEK APRIL 16-25, 2010</p>
<p>For $20.10 Enjoy Our Favorites:</p>
<p>Appetizer Course-Please Choose One:</p>
<p>Nantucket Bay Scallop Ceviche, Chili and Sweet Peppers, Lemon and Lime</p>
<p>Or</p>
<p>Creamy Asparagus Veloute with Toasted Almonds</p>
<p>Or</p>
<p>Char Grilled Calamari with Fennel and Greens</p>
<p>Main Course-Please Choose One:</p>
<p>Braised Chicken with Potatoes, Tomatoes, Olives and Pepperoncinis in a Garlic Broth</p>
<p>Or</p>
<p>Panko and Olive Oil Crusted Salmon with Candied Shallots, Peppercorn Veloute</p>
<p>Or</p>
<p>Linguine with Clam Sauce and Sugar Snap Peas</p>
<p>Dessert Course-Please Choose One:</p>
<p>Warm Crispy French Toast with Strawberries &amp; Cream</p>
<p>Or Chocolate Mousse with Berries</p>
<p>Or Matisse Made Carrot Cake</p>
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		<title>Fulton Market Fridays</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/fulton-market-fridays/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/fulton-market-fridays/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 15:44:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
		<category><![CDATA[Avon By The Sea]]></category>
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		<guid isPermaLink="false">http://matissecatering.com/site/?p=546</guid>
		<description><![CDATA[Fulton Market Fridays starts  Friday February 19 thru April 4th;  featuring our two for one fish on all our fulton market finds this Friday...snapper, tuna, salmon, grouper and monk fish 732 681 7680]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-547" title="Hot Roast Salmon 600x400" src="http://matissecatering.com/site/wp-content/uploads/2010/02/Hot-Roast-Salmon-600x400-150x150.jpg" alt="Hot Roast Salmon 600x400" width="150" height="150" /></p>
<p><strong>Fulton Market Fridays</strong> starts  Friday February 19 thru April 4th;  featuring our &#8220;two for one fish&#8221; on all our Fulton Market finds this Friday: snapper, tuna, salmon, grouper and monk fish 732.681.7680</p>
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		<title>Belmar Parade Day March 7th 2010 Belmar St. Patrick&#8217;s Parade Brunch</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/belmar-parade-day-march-7th-2010-belmar-st-patricks-day-brunch/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/belmar-parade-day-march-7th-2010-belmar-st-patricks-day-brunch/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 17:08:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
		<category><![CDATA[beach brunch]]></category>
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		<category><![CDATA[St. Patrick's Day Brunch]]></category>
		<category><![CDATA[St. Patrick's Parade Belmar]]></category>
		<category><![CDATA[St. Patrick's Parade Day Brunch]]></category>

		<guid isPermaLink="false">http://matissecatering.com/site/?p=534</guid>
		<description><![CDATA[This annual event is sure to sell out and is a great way to celebrate green on the beach in Belmar in our nice warm and cozy restaurant located blocks from the parade route. Belmar Parade Day Brunch March 7th 2010 Belmar St. Patrick&#8217;s Day
We can accomodate large groups at our tables so tell your [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-medium wp-image-30 alignleft" title="stpattyhat" src="http://matissecatering.com/site/wp-content/uploads/2009/12/stpattyhat1-300x300.jpg" alt="stpattyhat" width="300" height="300" />This annual event is sure to sell out and is a great way to celebrate green on the beach in Belmar in our nice warm and cozy restaurant located blocks from the parade route. Belmar Parade Day Brunch March 7th 2010 Belmar St. Patrick&#8217;s Day</p>
<p>We can accomodate large groups at our tables so tell your friends and book early to get the time that best suits you.</p>
<p>You can make reservations by phone 732-681-7680 or email mwmatisse@aol.com</p>
<p>We will have a duet from Ireland singing classics all day, dont miss out on this fun day.   It is &#8220;shore&#8221; to be a sell out!!!</p>
[contact-form]
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		<title>Valentine&#8217;s Day Brunch at Matisse Belmar, NJ</title>
		<link>http://matissecatering.com/site/index.php/restaurant-dining/valentines-day-brunch-at-matisse-belmar-nj/</link>
		<comments>http://matissecatering.com/site/index.php/restaurant-dining/valentines-day-brunch-at-matisse-belmar-nj/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:16:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant & Dining]]></category>
		<category><![CDATA[2010]]></category>
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		<guid isPermaLink="false">http://matissecatering.com/site/?p=522</guid>
		<description><![CDATA[Matisse is open for Brunch and dinner on Valentine's Day 2010.  Enjoy our award winning "Best of The Jersey Shore Brunch" with the whole family, or enjoy a romantic dinner overlooking the majestic views of the Atlantic Ocean.]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-528" title="brunchwall" src="http://matissecatering.com/site/wp-content/uploads/2010/02/brunchwall.jpg" alt="brunchwall" width="300" height="400" /> Matisse is open for Brunch and dinner on Valentine&#8217;s Day 2010.  Enjoy our award winning &#8220;Best of The Jersey Shore Brunch&#8221; with the whole family, or enjoy a romantic dinner overlooking the majestic views of the Atlantic Ocean.</p>
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